Cape Cod: Articles: Food -- post an article

Cape Cod Cranberry Fluff Pie

1/2 cup sugar
2 stiffly beaten egg whites
1 envelope unflavored gelatin
1 pint heavy cream whipped
1 pound can whole cranberry sauce
1 tablespoon cornstarch 1/4 cup water
1/8 teaspoon salt
1 tablespoon lemon juice
1 teaspoon almond extract

Boil sugar and water to soft boil stage (235 degrees F.). Pour syrup in a fine stream over stiffly beaten egg whites beating continuously. Soften gelatin in cold water. Dissolve over hot water. Combine with egg white mixture. Beat 1 minute. Add salt, lemon juice and almond. Cool, while beating whipping cream. Fold both together. Pour into cooled pie shell; chill until set. Combine cranberry sauce and cornstarch. Heat until clear and thickened. Cool. Spread cooled cranberry topping on top of pie. Chill thoroughly before serving.

tell-a-friendlink to this post

Bad Storm Low Tide
Posted by jen on 02/27/06
Categories: Food
Keywords: recipe, cranberries, food


Comments:

No comments yet.


Related Posts: are tagged with recipe, cranberries, food
<< The Cape’s First Industry | The First Booths >>

Read More About Cape Cod

<< CapeLinks Cape Cod

Articles | Maps | Summer Rentals | Hotels & Lodging | Photo Galleries| Classifieds | Advertising | Contact

Marketing ServicesProfessional Webmaster ServicesWeb Development

copyright © 2000 - 2019 CapeLinks Cape Cod 04:20:46 EST 09 17 2019 - 0.1063 - 56 - 4903264 CapeCod, MA -