Welcome to CapeLinks, a community website focused on Cape Cod and the Islands of Nantucket & Martha's Vineyard. Please register to participate.
All | Articles | Maps | Weather | News | Photos | Lodging Guide | Summer Rentals | Classifieds Listadd something to CapeLinks: post it here ♦ ask a Cape Cod question: ask it here
Plum Duff, A Sea-Going Dessert
Most landlubbers would turn pale at the thought of eating plum duff. No wonder! It was the sea-going dessert on whalers, clippers, and other long-distance sailing vessels, and a far cry from the delicious desserts prepared in thousands of homes ashore.
Plum duff was a pudding of a sort. The ship’s cook concocted it of flour, water, molasses, and raisins (which were the plums).
It was heavy enough to sink a ship, and no doubt “stood by” the man who ate it. Yet doubtless it was an improvement over the preceding course of salt pork and moldy or weevily bread or hard tack.
What do you think about Plum Duff, A Sea-Going Dessert? Leave a comment
• tell-a-friend • link to this post
|
(advertise here keyword: featured) |
Comments:
No comments yet.leave a comment
Related Posts: are tagged with food, history, whaling
- Walk The Streets of Barnstable Village-History/Haunted
- Samuel de Champlain Was Here
- Traces of the Indians
- Captain Kidd Was Here
- Cape Cod Cemeteries Map
<< Provincetown Captain Jumped Overboard | Sulphur Salvaged From Canal Cargo >>
Leave a Comment:
Read More About Cape Cod