Cape Cod: Articles: FoodProvincetown -- post an article

Cape Cod Provincetown Creamed Codfish

1/2 pound salt codfish
2 tablespoons butter or margarine
2 tablespoons flour
teaspoon pepper
1 cup milk
Dash of Tabasco sauce
1 egg, beaten

Cut codfish into 1/2 inch slices across grain. Soak in lukewarm water overnight to draw out salt and soften fish. Drain. Simmer in fresh water 10 minutes. Melt butter or margarine in saucepan. Add flour and pepper, blend well. Add milk gradually. Cook until thickened. Add a dash of Tabasco sauce, if desired. Pour a small amount of cream sauce into beaten egg, stirring constantly. Add egg mixture to remaining sauce and blend. Add drained codfish and mix lightly. Serve on toast or with’ potatoes. Garnish. Four servings.

What do you think about Provincetown Creamed Codfish? Leave a comment

tell-a-friendlink to this post

old bow roof cape
Posted by jen on 03/10/06
Categories: FoodProvincetown
Keywords: food, recipe, cod


Comments:

No comments yet.
leave a comment


Related Posts: are tagged with food, recipe, cod
<< Shooks & Flukes | Trout Fishing >>

Leave a Comment:

Name:

Email: (kept private, never published or shared)

Location:

URL: (website link)

Smileys

Remember my information

Notify me of follow-up comments?

Enter the security code below:



Read More About Cape Cod

<< CapeLinks Cape Cod

Articles | Maps | Summer Rentals | Hotels & Lodging | Photo Galleries| Classifieds | Advertising | Contact

Marketing ServicesProfessional Webmaster ServicesWeb Development

copyright © 2000 - 2017 CapeLinks Cape Cod 08:24:06 EST 11 19 2017 - 0.2627 - 63 - 4318157 CapeCod, MA -